A commentary on Colossians and Philemon that is both exegetical and expositional in nature.
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.
In this book of more than 150 recipes, award-winning chef, author and[...]
A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans[...]